Johnnie’s on the Side has opened its doors with high aspirations and great enthusiasm. Set on a distinct Boston street corner just minutes away from North Station, Johnnie’s on the Side features Chef Michael McEwan’s West End inspired menu with tributes to the multi-ethnic influences from its neighborhood’s past. Bridging old stories with an emerging epicurean crowd, this new spot has dimmed the lights and turned on the celebratory music, dazzling guests with fantastic food and drinks and a wall-to-wall collection of memorabilia collected by owner, John Caron.
Johnnie’s on the Side is a lively atmosphere cloaked in comfortable luxury. An interior comprised of leather, wood, copper, and brass is the perfect backdrop to enjoying a satisfying meal in the dining room or a specialty martini at the bar. The friendly, energetic staff at Johnnie’s has been selected for their passion for service and hospitality.
Offering lunch, dinner, and a weekend brunch, Johnnie’s on the Side has something cooking from morning until late at night. Be sure to see the downstairs West End Lounge for post game parties, music acts and private events. Drop by and find out why this new kid on the block truly is one of a kind.
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